Winery Ton Rimbau - Porcellànic VI Xarel-lo Sur Lie

Winery Ton RimbauPorcellànic VI Xarel-lo Sur Lie

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Porcellànic VI Xarel-lo Sur Lie of Winery Ton Rimbau is a sweet wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Ton Rimbau's Porcellànic VI Xarel-lo Sur Lie.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Porcellànic VI Xarel-lo Sur Lie - 2011
In the top 100 of of Penedès wines
Average rating: 4.311110
Porcellànic VI Xarel-lo Sur Lie - 0
In the top 100 of of Penedès wines
Average rating: 4.411110

The best vintages of Porcellànic VI Xarel-lo Sur Lie from Winery Ton Rimbau are 0, 2011

Informations about the Winery Ton Rimbau

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Ton Rimbau is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 350 of of Penedès wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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