Winery DG ViticultorsCaligo Essència Vi de Boira
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Caligo Essència Vi de Boira of Winery DG Viticultors in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Caligo Essència Vi de Boira
Pairings that work perfectly with Caligo Essència Vi de Boira
Original food and wine pairings with Caligo Essència Vi de Boira
The Caligo Essència Vi de Boira of Winery DG Viticultors matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, whole salmon in aromatic broth or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery DG Viticultors's Caligo Essència Vi de Boira.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caligo Essència Vi de Boira from Winery DG Viticultors are 2010, 2009
Informations about the Winery DG Viticultors
The Winery DG Viticultors is one of of the world's greatest estates. It offers 13 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
