Winery DG ViticultorsCaligo Essència Vi de Boira
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Caligo Essència Vi de Boira of Winery DG Viticultors in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Caligo Essència Vi de Boira
Pairings that work perfectly with Caligo Essència Vi de Boira
Original food and wine pairings with Caligo Essència Vi de Boira
The Caligo Essència Vi de Boira of Winery DG Viticultors matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), pasta salad with surimi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery DG Viticultors's Caligo Essència Vi de Boira.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Caligo Essència Vi de Boira from Winery DG Viticultors are 2010, 2009, 0
Informations about the Winery DG Viticultors
The Winery DG Viticultors is one of of the world's greatest estates. It offers 13 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
