The Winery DG Viticultors is one of the world's great estates. It offers 15 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery DG Viticultors wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DG Viticultors wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DG Viticultors wines with technical and enological descriptions.
How Winery DG Viticultors wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, baked sardines with garlic or arroz de marisco.
On the nose the white wine of Winery DG Viticultors. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery DG Viticultors wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, lili's gressins or fish soup from marseille by lucette.
On the nose the sparkling wine of Winery DG Viticultors. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery DG Viticultors. is a powerful with a nice vivacity and a fine and pleasant bubble.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery DG Viticultors wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, lasagne with two salmons or quiche without pastry.
On the nose the sweet wine of Winery DG Viticultors. often reveals types of flavors of earth, tree fruit or tropical fruit.
Said of a lively and nervous wine.
How Winery DG Viticultors wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spaghetti with summer vegetables or axoa from espelette ( 22nd meeting ).
In the mouth the red wine of Winery DG Viticultors. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DG Viticultors.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
