Winery Ton RimbauRaïm de Ton Rimbau Spill
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raïm de Ton Rimbau Spill from the Winery Ton Rimbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raïm de Ton Rimbau Spill of Winery Ton Rimbau in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raïm de Ton Rimbau Spill
Pairings that work perfectly with Raïm de Ton Rimbau Spill
Original food and wine pairings with Raïm de Ton Rimbau Spill
The Raïm de Ton Rimbau Spill of Winery Ton Rimbau matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb confit with new potatoes or italian veal roulade.
Details and technical informations about Winery Ton Rimbau's Raïm de Ton Rimbau Spill.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Raïm de Ton Rimbau Spill from Winery Ton Rimbau are 2016, 0, 2017
Informations about the Winery Ton Rimbau
The Winery Ton Rimbau is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
