Winery TorresNerola Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nerola Monastrell - Syrah from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerola Monastrell - Syrah of Winery Torres in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerola Monastrell - Syrah of Winery Torres in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Nerola Monastrell - Syrah
Pairings that work perfectly with Nerola Monastrell - Syrah
Original food and wine pairings with Nerola Monastrell - Syrah
The Nerola Monastrell - Syrah of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, roast beef in a foie gras and chanterelle crust or adapted vietnamese fondue.
Details and technical informations about Winery Torres's Nerola Monastrell - Syrah.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Nerola Monastrell - Syrah from Winery Torres are 2013, 2009, 2010, 2015 and 2011.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
