Winery Torres - Verdeo Verdejo

Winery TorresVerdeo Verdejo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdeo Verdejo of Winery Torres is a white wine from the region of Rueda of Castille-et-Léon.
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Verdeo Verdejo from the Winery Torres

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdeo Verdejo of Winery Torres in the region of Castille-et-Léon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

fennel, tarragon

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with floral taste

honeysuckle, jasmine

Wine with oak taste

oak, vanilla

On the nose the Verdeo Verdejo of Winery Torres in the region of Castille-et-Léon often reveals types of flavors of pineapple, non oak or straw and sometimes also flavors of passion fruit, gooseberry or mango.

Details and technical informations about Winery Torres's Verdeo Verdejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Verdeo Verdejo - 2019
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Verdeo Verdejo - 2018
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Verdeo Verdejo - 2017
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Verdeo Verdejo - 2016
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Verdeo Verdejo - 2015
In the top 100 of of Rueda wines
Average rating: 3.51110.50
Verdeo Verdejo - 2014
In the top 100 of of Rueda wines
Average rating: 3.51110.50
Verdeo Verdejo - 2013
In the top 100 of of Rueda wines
Average rating: 3.61110.50

The best vintages of Verdeo Verdejo from Winery Torres are 2019, 2018, 2017, 2016 and 2013.

Informations about the Winery Torres

The winery offers 158 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 50 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Torres is one of of the world's great estates. It offers 40 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 9000 of of Spain wines
In the top 250 of of Rueda wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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