Winery Torres22 Pies Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 22 Pies Rioja Crianza from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 22 Pies Rioja Crianza of Winery Torres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 22 Pies Rioja Crianza of Winery Torres in the region of Rioja often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, chocolate or non oak.
Food and wine pairings with 22 Pies Rioja Crianza
Pairings that work perfectly with 22 Pies Rioja Crianza
Original food and wine pairings with 22 Pies Rioja Crianza
The 22 Pies Rioja Crianza of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, leg or shoulder of lamb with honey and thyme or braised veal heart with carrots.
Details and technical informations about Winery Torres's 22 Pies Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 22 Pies Rioja Crianza from Winery Torres are 2015, 2016
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
