
Winery TorresCampos Ibéricos Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campos Ibéricos Tempranillo from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campos Ibéricos Tempranillo of Winery Torres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campos Ibéricos Tempranillo of Winery Torres in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit.
Food and wine pairings with Campos Ibéricos Tempranillo
Pairings that work perfectly with Campos Ibéricos Tempranillo
Original food and wine pairings with Campos Ibéricos Tempranillo
The Campos Ibéricos Tempranillo of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, rolled lamb shoulder with herbs or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Torres's Campos Ibéricos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campos Ibéricos Tempranillo from Winery Torres are 2010, 2009, 2015, 2011 and 2014.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














