Winery TorresSangre de Toro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangre de Toro from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangre de Toro of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangre de Toro of Winery Torres in the region of Catalogne often reveals types of flavors of cream, cinnamon or pomegranate and sometimes also flavors of cedar, honey or nutty.
Food and wine pairings with Sangre de Toro
Pairings that work perfectly with Sangre de Toro
Original food and wine pairings with Sangre de Toro
The Sangre de Toro of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, fried rice noodles with chicken or milanese cutlets like in italy.
Details and technical informations about Winery Torres's Sangre de Toro.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sangre de Toro from Winery Torres are 1954, 2004, 1999, 1998 and 2007.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
