Winery TorresSan Valentín Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The San Valentín Garnacha of the Winery Torres is in the top 40 of wines of Catalogne.
Taste structure of the San Valentín Garnacha from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Valentín Garnacha of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Valentín Garnacha of Winery Torres in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with San Valentín Garnacha
Pairings that work perfectly with San Valentín Garnacha
Original food and wine pairings with San Valentín Garnacha
The San Valentín Garnacha of Winery Torres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, capellini with vegetables or lamb stew.
Details and technical informations about Winery Torres's San Valentín Garnacha.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of San Valentín Garnacha from Winery Torres are 2020, 2019, 2017, 2018 and 2016.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
