Winery PinordPenedès Chardonnay Fermentad Barrel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Penedès Chardonnay Fermentad Barrel from the Winery Pinord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Chardonnay Fermentad Barrel of Winery Pinord in the region of Catalogne is a .
Food and wine pairings with Penedès Chardonnay Fermentad Barrel
Pairings that work perfectly with Penedès Chardonnay Fermentad Barrel
Original food and wine pairings with Penedès Chardonnay Fermentad Barrel
The Penedès Chardonnay Fermentad Barrel of Winery Pinord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, skate wings with black butter sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Pinord's Penedès Chardonnay Fermentad Barrel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Penedès Chardonnay Fermentad Barrel from Winery Pinord are 0
Informations about the Winery Pinord
The Winery Pinord is one of wineries to follow in Penedès.. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
