Winery PinordCava Chatel Brut Reserva
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Chatel Brut Reserva from the Winery Pinord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chatel Brut Reserva of Winery Pinord in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Chatel Brut Reserva
Pairings that work perfectly with Cava Chatel Brut Reserva
Original food and wine pairings with Cava Chatel Brut Reserva
The Cava Chatel Brut Reserva of Winery Pinord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), toast with foie gras and gingerbread or the fisherman's catigot with gambas.
Details and technical informations about Winery Pinord's Cava Chatel Brut Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Chatel Brut Reserva from Winery Pinord are 0
Informations about the Winery Pinord
The Winery Pinord is one of wineries to follow in Cava.. It offers 175 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
