Winery PinordNox Penedès
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nox Penedès from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nox Penedès of Winery Pinord in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nox Penedès of Winery Pinord in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nox Penedès
Pairings that work perfectly with Nox Penedès
Original food and wine pairings with Nox Penedès
The Nox Penedès of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with puttanesca sauce or oriental stuffed vegetables.
Details and technical informations about Winery Pinord's Nox Penedès.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nox Penedès from Winery Pinord are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
