Winery PinordGaudiana Tinto Suave
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudiana Tinto Suave from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudiana Tinto Suave of Winery Pinord in the region of Catalogne is a mainly marked by the residual sugar.
Food and wine pairings with Gaudiana Tinto Suave
Pairings that work perfectly with Gaudiana Tinto Suave
Original food and wine pairings with Gaudiana Tinto Suave
The Gaudiana Tinto Suave of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, fish with tamarind or pljeskavica (balkan hamburger).
Details and technical informations about Winery Pinord's Gaudiana Tinto Suave.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gaudiana Tinto Suave from Winery Pinord are 2014, 0, 2017
Informations about the Winery Pinord
The Winery Pinord is one of of the world's greatest estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
