Winery PinordClos de Torribas Penedès Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de Torribas Penedès Reserva Tempranillo from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Torribas Penedès Reserva Tempranillo of Winery Pinord in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Torribas Penedès Reserva Tempranillo of Winery Pinord in the region of Catalogne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clos de Torribas Penedès Reserva Tempranillo
Pairings that work perfectly with Clos de Torribas Penedès Reserva Tempranillo
Original food and wine pairings with Clos de Torribas Penedès Reserva Tempranillo
The Clos de Torribas Penedès Reserva Tempranillo of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta bolognese or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Pinord's Clos de Torribas Penedès Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clos de Torribas Penedès Reserva Tempranillo from Winery Pinord are 2017, 2015, 2016, 2013 and 2008.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
