Winery PinordDibon Rosado Cava
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dibon Rosado Cava from the Winery Pinord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dibon Rosado Cava of Winery Pinord in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dibon Rosado Cava
Pairings that work perfectly with Dibon Rosado Cava
Original food and wine pairings with Dibon Rosado Cava
The Dibon Rosado Cava of Winery Pinord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, patatas bravas (fried potatoes with spicy tomato sauce) or festive sea pot.
Details and technical informations about Winery Pinord's Dibon Rosado Cava.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Dibon Rosado Cava from Winery Pinord are 0
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
