Winery PinordGaudiana Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudiana Tinto from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudiana Tinto of Winery Pinord in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gaudiana Tinto
Pairings that work perfectly with Gaudiana Tinto
Original food and wine pairings with Gaudiana Tinto
The Gaudiana Tinto of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, salmon and spinach lasagna or moroccan veal tagine from hanane.
Details and technical informations about Winery Pinord's Gaudiana Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gaudiana Tinto from Winery Pinord are 2019, 2017, 2014, 0 and 2015.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
