Winery PinordGaudiana Barcelona Design Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudiana Barcelona Design Tinto from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudiana Barcelona Design Tinto of Winery Pinord in the region of Catalogne is a powerful.
Food and wine pairings with Gaudiana Barcelona Design Tinto
Pairings that work perfectly with Gaudiana Barcelona Design Tinto
Original food and wine pairings with Gaudiana Barcelona Design Tinto
The Gaudiana Barcelona Design Tinto of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, tagliatelle with seafood and saffron cream or vienna cutlets.
Details and technical informations about Winery Pinord's Gaudiana Barcelona Design Tinto.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Gaudiana Barcelona Design Tinto from Winery Pinord are 0, 2017
Informations about the Winery Pinord
The Winery Pinord is one of wineries to follow in Catalogne.. It offers 175 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
