Winery PinordPenedès Gewürztraminer - Muscat Mireia
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Penedès Gewürztraminer - Muscat Mireia of the Winery Pinord is in the top 30 of wines of Penedès.
Wine flavors and olphactive analysis
On the nose the Penedès Gewürztraminer - Muscat Mireia of Winery Pinord in the region of Catalogne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Penedès Gewürztraminer - Muscat Mireia
Pairings that work perfectly with Penedès Gewürztraminer - Muscat Mireia
Original food and wine pairings with Penedès Gewürztraminer - Muscat Mireia
The Penedès Gewürztraminer - Muscat Mireia of Winery Pinord matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon in foil in the microwave, mussels with cream supers or veal axoa (basque country).
Details and technical informations about Winery Pinord's Penedès Gewürztraminer - Muscat Mireia.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Penedès Gewürztraminer - Muscat Mireia from Winery Pinord are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's greatest estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
