Winery Pinord - Nox Penedès Blanco

Winery PinordNox Penedès Blanco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nox Penedès Blanco of Winery Pinord is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Pinord's Nox Penedès Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Last vintages of this wine

Nox Penedès Blanco - 2018
In the top 100 of of Penedès wines
Average rating: 3.111100
Nox Penedès Blanco - 2017
In the top 100 of of Penedès wines
Average rating: 3.411100
Nox Penedès Blanco - 0
In the top 100 of of Penedès wines
Average rating: 3.311100

The best vintages of Nox Penedès Blanco from Winery Pinord are 2017, 0, 2018

Informations about the Winery Pinord

The winery offers 164 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Pinord is one of wineries to follow in Penedès.. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 2000 of of Penedès wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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