Winery Pinord - 202 Uvas Tinto

Winery Pinord202 Uvas Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 202 Uvas Tinto of Winery Pinord is a red wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Pinord's 202 Uvas Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

202 Uvas Tinto - 2017
In the top 100 of of Penedès wines
Average rating: 3.911110
202 Uvas Tinto - 0
In the top 100 of of Penedès wines
Average rating: 3.911110

The best vintages of 202 Uvas Tinto from Winery Pinord are 2017, 0

Informations about the Winery Pinord

The winery offers 164 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 400 of of Penedès wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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