Winery PinordClos 15 Tempranillo - Cabernet Sauvignon -Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos 15 Tempranillo - Cabernet Sauvignon -Merlot from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos 15 Tempranillo - Cabernet Sauvignon -Merlot of Winery Pinord in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Clos 15 Tempranillo - Cabernet Sauvignon -Merlot
Pairings that work perfectly with Clos 15 Tempranillo - Cabernet Sauvignon -Merlot
Original food and wine pairings with Clos 15 Tempranillo - Cabernet Sauvignon -Merlot
The Clos 15 Tempranillo - Cabernet Sauvignon -Merlot of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pad thai or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Pinord's Clos 15 Tempranillo - Cabernet Sauvignon -Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clos 15 Tempranillo - Cabernet Sauvignon -Merlot from Winery Pinord are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
