Winery PinordDibon Brut Rosé Cava
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Dibon Brut Rosé Cava of the Winery Pinord is in the top 20 of wines of Cava.
Taste structure of the Dibon Brut Rosé Cava from the Winery Pinord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dibon Brut Rosé Cava of Winery Pinord in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dibon Brut Rosé Cava of Winery Pinord in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dibon Brut Rosé Cava
Pairings that work perfectly with Dibon Brut Rosé Cava
Original food and wine pairings with Dibon Brut Rosé Cava
The Dibon Brut Rosé Cava of Winery Pinord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, kale chips or blanquette of the sea.
Details and technical informations about Winery Pinord's Dibon Brut Rosé Cava.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Dibon Brut Rosé Cava from Winery Pinord are 2015, 2014
Informations about the Winery Pinord
The Winery Pinord is one of of the world's greatest estates. It offers 97 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
