Winery PinordPenedès Chardonnay Diorama
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Penedès Chardonnay Diorama from the Winery Pinord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Chardonnay Diorama of Winery Pinord in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Penedès Chardonnay Diorama of Winery Pinord in the region of Catalogne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tropical fruit.
Food and wine pairings with Penedès Chardonnay Diorama
Pairings that work perfectly with Penedès Chardonnay Diorama
Original food and wine pairings with Penedès Chardonnay Diorama
The Penedès Chardonnay Diorama of Winery Pinord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, rice with tuna and tomato or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pinord's Penedès Chardonnay Diorama.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Penedès Chardonnay Diorama from Winery Pinord are 2016, 2017, 2015, 2010 and 0.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
