Winery PinordPenedès Blanc de Blancs Clos de Torribas
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Xarello and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Penedès Blanc de Blancs Clos de Torribas of Winery Pinord in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Penedès Blanc de Blancs Clos de Torribas
Pairings that work perfectly with Penedès Blanc de Blancs Clos de Torribas
Original food and wine pairings with Penedès Blanc de Blancs Clos de Torribas
The Penedès Blanc de Blancs Clos de Torribas of Winery Pinord matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of picadillo, garbure landaise or papillotes of simple salmon steaks.
Details and technical informations about Winery Pinord's Penedès Blanc de Blancs Clos de Torribas.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Penedès Blanc de Blancs Clos de Torribas from Winery Pinord are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
