Winery PinordPenedès Cosecha Clos 15
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès Cosecha Clos 15 from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Cosecha Clos 15 of Winery Pinord in the region of Catalogne is a powerful.
Food and wine pairings with Penedès Cosecha Clos 15
Pairings that work perfectly with Penedès Cosecha Clos 15
Original food and wine pairings with Penedès Cosecha Clos 15
The Penedès Cosecha Clos 15 of Winery Pinord matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spaghetti with old-fashioned tomato sauce or veal tagine with carrots.
Details and technical informations about Winery Pinord's Penedès Cosecha Clos 15.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Penedès Cosecha Clos 15 from Winery Pinord are 2010, 0, 2007
Informations about the Winery Pinord
The Winery Pinord is one of wineries to follow in Penedès.. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
