Winery PinordPenedès Chardonnay La Sardana
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Penedès Chardonnay La Sardana from the Winery Pinord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Chardonnay La Sardana of Winery Pinord in the region of Catalogne is a .
Food and wine pairings with Penedès Chardonnay La Sardana
Pairings that work perfectly with Penedès Chardonnay La Sardana
Original food and wine pairings with Penedès Chardonnay La Sardana
The Penedès Chardonnay La Sardana of Winery Pinord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, skate with vinegar and capers or zucchini quiche.
Details and technical informations about Winery Pinord's Penedès Chardonnay La Sardana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pinord
The Winery Pinord is one of wineries to follow in Penedès.. It offers 175 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
