Winery PinordDibon Brut Nature Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dibon Brut Nature Cava from the Winery Pinord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dibon Brut Nature Cava of Winery Pinord in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dibon Brut Nature Cava of Winery Pinord in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Dibon Brut Nature Cava
Pairings that work perfectly with Dibon Brut Nature Cava
Original food and wine pairings with Dibon Brut Nature Cava
The Dibon Brut Nature Cava of Winery Pinord matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, preparation of the green olives or flounder fillets, lemon butter.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Dibon Brut Nature Cava from Winery Pinord are 0
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
