Winery Can BasBasets Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Basets Tinto from the Winery Can Bas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basets Tinto of Winery Can Bas in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Basets Tinto
Pairings that work perfectly with Basets Tinto
Original food and wine pairings with Basets Tinto
The Basets Tinto of Winery Can Bas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, fish lasagne or paupiettes of veal.
Details and technical informations about Winery Can Bas's Basets Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Basets Tinto from Winery Can Bas are 2013, 2012, 2015, 2016 and 2014.
Informations about the Winery Can Bas
The Winery Can Bas is one of of the world's greatest estates. It offers 20 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.