Winery Jaume SerraCava Gran Reserva Brut Nature Blanc de Blancs Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay
Pairings that work perfectly with Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay
Original food and wine pairings with Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay
The Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, stuffed sea almonds with cream cheese or flounder fillets, lemon butter.
Details and technical informations about Winery Jaume Serra's Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gran Reserva Brut Nature Blanc de Blancs Chardonnay from Winery Jaume Serra are 2011, 0
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
