Winery Jaume SerraVinyes Roges de Tinto Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Roges de Tinto Negre from the Winery Jaume Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Roges de Tinto Negre of Winery Jaume Serra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes Roges de Tinto Negre
Pairings that work perfectly with Vinyes Roges de Tinto Negre
Original food and wine pairings with Vinyes Roges de Tinto Negre
The Vinyes Roges de Tinto Negre of Winery Jaume Serra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spaghetti bolognese or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Jaume Serra's Vinyes Roges de Tinto Negre.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Vinyes Roges de Tinto Negre from Winery Jaume Serra are 2013, 2016, 0, 2014 and 2017.
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
