Winery Jaume SerraVinyes Roges de Tinto Negre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Roges de Tinto Negre from the Winery Jaume Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Roges de Tinto Negre of Winery Jaume Serra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes Roges de Tinto Negre
Pairings that work perfectly with Vinyes Roges de Tinto Negre
Original food and wine pairings with Vinyes Roges de Tinto Negre
The Vinyes Roges de Tinto Negre of Winery Jaume Serra matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, salmon and spinach lasagna or roast veal in the oven.
Details and technical informations about Winery Jaume Serra's Vinyes Roges de Tinto Negre.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Vinyes Roges de Tinto Negre from Winery Jaume Serra are 2013, 2016, 2014, 2017
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)