Winery Jaume SerraVinyes Roges de Tinto Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Roges de Tinto Negre from the Winery Jaume Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Roges de Tinto Negre of Winery Jaume Serra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes Roges de Tinto Negre
Pairings that work perfectly with Vinyes Roges de Tinto Negre
Original food and wine pairings with Vinyes Roges de Tinto Negre
The Vinyes Roges de Tinto Negre of Winery Jaume Serra matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, cannelloni chicken, pepper and mozzarella or gizzards in sauce.
Details and technical informations about Winery Jaume Serra's Vinyes Roges de Tinto Negre.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Vinyes Roges de Tinto Negre from Winery Jaume Serra are 2013, 2016, 0, 2014 and 2017.
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
