Winery Jaume Serra - Cava Semi Seco

Winery Jaume SerraCava Semi Seco

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Semi Seco of Winery Jaume Serra is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Semi Seco from the Winery Jaume Serra

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Semi Seco of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Semi Seco of Winery Jaume Serra in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Jaume Serra's Cava Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Cava Semi Seco - 2019
In the top 100 of of Cava wines
Average rating: 3.61110.50
Cava Semi Seco - 2018
In the top 100 of of Cava wines
Average rating: 3.61110.50
Cava Semi Seco - 2014
In the top 100 of of Cava wines
Average rating: 2.7110.500
Cava Semi Seco - 2013
In the top 100 of of Cava wines
Average rating: 411110
Cava Semi Seco - 2008
In the top 100 of of Cava wines
Average rating: 3.81110.50

The best vintages of Cava Semi Seco from Winery Jaume Serra are 2013, 2008, 2019, 2018 and 2014.

Informations about the Winery Jaume Serra

The winery offers 87 different wines.
Its wines get an average rating of 3.4.
This winery is part of the J. García Carrión.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 15000 of of Spain wines
In the top 3000 of of Cava wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Hautain (en)

Pruning of the vine in height.

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