Winery Jaume SerraArte Latino Cava Rose Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arte Latino Cava Rose Brut from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Arte Latino Cava Rose Brut of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Arte Latino Cava Rose Brut
Pairings that work perfectly with Arte Latino Cava Rose Brut
Original food and wine pairings with Arte Latino Cava Rose Brut
The Arte Latino Cava Rose Brut of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, shrimp acras or haddock with milk.
Details and technical informations about Winery Jaume Serra's Arte Latino Cava Rose Brut.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Arte Latino Cava Rose Brut from Winery Jaume Serra are 2008
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.