Winery Jaume SerraPenedès Chardonnay Bianco Seco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Penedès Chardonnay Bianco Seco from the Winery Jaume Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Chardonnay Bianco Seco of Winery Jaume Serra in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Penedès Chardonnay Bianco Seco of Winery Jaume Serra in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Penedès Chardonnay Bianco Seco
Pairings that work perfectly with Penedès Chardonnay Bianco Seco
Original food and wine pairings with Penedès Chardonnay Bianco Seco
The Penedès Chardonnay Bianco Seco of Winery Jaume Serra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sophie's tuna cake or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jaume Serra's Penedès Chardonnay Bianco Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Penedès Chardonnay Bianco Seco from Winery Jaume Serra are 2013, 2017, 0, 2012
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
