Winery Cum Laude - Cava Brut Nature Metodo Tradicional Reserva

Winery Cum LaudeCava Brut Nature Metodo Tradicional Reserva

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Nature Metodo Tradicional Reserva of Winery Cum Laude is a red wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Cum Laude's Cava Brut Nature Metodo Tradicional Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Cava Brut Nature Metodo Tradicional Reserva - 0
In the top 100 of of Cava wines
Average rating: 311100

The best vintages of Cava Brut Nature Metodo Tradicional Reserva from Winery Cum Laude are 0

Informations about the Winery Cum Laude

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Riojanas.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Cum Laude is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 75000 of of Spain wines
In the top 2000 of of Cava wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.

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