Winery Cum LaudeCava Brut Nature Metodo Tradicional

Red wine of Cava of Spain

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cava Brut Nature Metodo Tradicional of Winery Cum Laude is a red wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Cum Laude's Cava Brut Nature Metodo Tradicional.

Winery

Winery Cum Laude

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Last vintages of this wine

Cava Brut Nature Metodo Tradicional - 0

In the top 100 of of Cava wines

Average rating: 3.2

The best vintages of Cava Brut Nature Metodo Tradicional from Winery Cum Laude are 0

Informations about the Winery Cum Laude

The winery offers 5 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Bodegas Riojanas.

It is in the top 5 of the best estates in the region

It is located in Cava

The Winery Cum Laude is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 2000 of of Cava wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.