Winery La GornalMaspericot Cava Brut Nature
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Maspericot Cava Brut Nature
Pairings that work perfectly with Maspericot Cava Brut Nature
Original food and wine pairings with Maspericot Cava Brut Nature
The Maspericot Cava Brut Nature of Winery La Gornal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, samossa (india) or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery La Gornal's Maspericot Cava Brut Nature.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maspericot Cava Brut Nature from Winery La Gornal are 0, 2008
Informations about the Winery La Gornal
The Winery La Gornal is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Chai
Place where the wine-making process takes place.
