Winery SumarrocaPinot Noir Rosat
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosat
Pairings that work perfectly with Pinot Noir Rosat
Original food and wine pairings with Pinot Noir Rosat
The Pinot Noir Rosat of Winery Sumarroca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, eggs in meurette or conejo al ajillo (spain).
Details and technical informations about Winery Sumarroca's Pinot Noir Rosat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosat from Winery Sumarroca are 2013, 2016, 2011, 0
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
