Winery SumarrocaTemps de Fruits
Red wine
This wine is a blend of 4 varietals which are the Carmenère, the Malbec, the Pinot gris and the Pinot noir.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Temps de Fruits from the Winery Sumarroca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temps de Fruits of Winery Sumarroca in the region of Catalogne is a .
Food and wine pairings with Temps de Fruits
Pairings that work perfectly with Temps de Fruits
Original food and wine pairings with Temps de Fruits
The Temps de Fruits of Winery Sumarroca matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, quiche with mixed vegetables or beef tournedos with boursin.
Details and technical informations about Winery Sumarroca's Temps de Fruits.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Temps de Fruits from Winery Sumarroca are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's great estates. It offers 83 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
