The Winery Sumarroca is one of the world's great estates. It offers 77 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Sumarroca wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sumarroca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sumarroca wines with technical and enological descriptions.
How Winery Sumarroca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, bruschetta with mozzarella or thai fried rice.
On the nose the sparkling wine of Winery Sumarroca. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple. In the mouth the sparkling wine of Winery Sumarroca. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Sumarroca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, quiche with mixed vegetables or venison bourguignon.
On the nose the red wine of Winery Sumarroca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Sumarroca. is a powerful with a nice balance between acidity and tannins.
How Winery Sumarroca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, tagliatelle with fresh salmon or spinach and goat cheese quiche.
On the nose the white wine of Winery Sumarroca. often reveals types of flavors of citrus fruit, tropical fruit or microbio and sometimes also flavors of tree fruit, vegetal or oak. In the mouth the white wine of Winery Sumarroca. is a powerful with a nice freshness.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Sumarroca wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, canned cassoulet or cabbage casserole.
On the nose the pink wine of Winery Sumarroca. often reveals types of flavors of red fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sumarroca.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
