Winery SumarrocaNúria Claverol Homenatge
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Núria Claverol Homenatge of the Winery Sumarroca is in the top 30 of wines of Cava.
Taste structure of the Núria Claverol Homenatge from the Winery Sumarroca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Núria Claverol Homenatge of Winery Sumarroca in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Núria Claverol Homenatge of Winery Sumarroca in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Núria Claverol Homenatge
Pairings that work perfectly with Núria Claverol Homenatge
Original food and wine pairings with Núria Claverol Homenatge
The Núria Claverol Homenatge of Winery Sumarroca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, aperitif puff pastries (cheese matches, puff pastries with... or fish blaff (west indies).
Details and technical informations about Winery Sumarroca's Núria Claverol Homenatge.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Núria Claverol Homenatge from Winery Sumarroca are 2014, 2004, 0
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's greatest estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
