Winery SumarrocaTemps de Flors Penedès
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Xarello.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Temps de Flors Penedès of Winery Sumarroca in the region of Catalogne often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Temps de Flors Penedès
Pairings that work perfectly with Temps de Flors Penedès
Original food and wine pairings with Temps de Flors Penedès
The Temps de Flors Penedès of Winery Sumarroca matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lemon and tuna risotto, white beans with tomato (italy) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Sumarroca's Temps de Flors Penedès.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Temps de Flors Penedès from Winery Sumarroca are 2019, 2018, 2020, 2017 and 2016.
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's greatest estates. It offers 83 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
