Winery Sumarroca - Sensualis

Winery SumarrocaSensualis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sensualis of Winery Sumarroca is a white wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Gewurztraminer and the Xarello.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Sumarroca's Sensualis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Sensualis - 2019
In the top 100 of of Penedès wines
Average rating: 3.71110.50
Sensualis - 2018
In the top 100 of of Penedès wines
Average rating: 3.71110.50
Sensualis - 0
In the top 100 of of Penedès wines
Average rating: 3.71110.50

The best vintages of Sensualis from Winery Sumarroca are 2019, 2018, 0

Informations about the Winery Sumarroca

The winery offers 81 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Sumarroca is one of of the world's great estates. It offers 83 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 350 of of Penedès wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.

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