Winery SumarrocaCava Cuvée Gran Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Gran Reserva from the Winery Sumarroca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Gran Reserva of Winery Sumarroca in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cuvée Gran Reserva of Winery Sumarroca in the region of Cava often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Cava Cuvée Gran Reserva
Pairings that work perfectly with Cava Cuvée Gran Reserva
Original food and wine pairings with Cava Cuvée Gran Reserva
The Cava Cuvée Gran Reserva of Winery Sumarroca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, steamed carrots with saffron or fish fingers for dummies.
Details and technical informations about Winery Sumarroca's Cava Cuvée Gran Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Cuvée Gran Reserva from Winery Sumarroca are 2010, 2014, 2013, 0 and 2012.
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
