Winery SumarrocaCava Plata Forma Per la Llengua Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Plata Forma Per la Llengua Brut Reserva from the Winery Sumarroca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Plata Forma Per la Llengua Brut Reserva of Winery Sumarroca in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Plata Forma Per la Llengua Brut Reserva
Pairings that work perfectly with Cava Plata Forma Per la Llengua Brut Reserva
Original food and wine pairings with Cava Plata Forma Per la Llengua Brut Reserva
The Cava Plata Forma Per la Llengua Brut Reserva of Winery Sumarroca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, chicken skewers with curry and lemon or cod with curry sauce.
Details and technical informations about Winery Sumarroca's Cava Plata Forma Per la Llengua Brut Reserva.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Plata Forma Per la Llengua Brut Reserva from Winery Sumarroca are 2017
Informations about the Winery Sumarroca
The Winery Sumarroca is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
