Winery Torres PruneraBrut Nature Reserva Cava
Red wine
In the mouth this red wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature Reserva Cava from the Winery Torres Prunera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Reserva Cava of Winery Torres Prunera in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature Reserva Cava
Pairings that work perfectly with Brut Nature Reserva Cava
Original food and wine pairings with Brut Nature Reserva Cava
The Brut Nature Reserva Cava of Winery Torres Prunera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, delicious moroccan fritters or fillets of sole.
Details and technical informations about Winery Torres Prunera's Brut Nature Reserva Cava.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Brut Nature Reserva Cava from Winery Torres Prunera are 0
Informations about the Winery Torres Prunera
The Winery Torres Prunera is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
