Winery Torres PruneraBrut Nature Reserva Cava
Red wine
In the mouth this red wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature Reserva Cava from the Winery Torres Prunera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Reserva Cava of Winery Torres Prunera in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature Reserva Cava
Pairings that work perfectly with Brut Nature Reserva Cava
Original food and wine pairings with Brut Nature Reserva Cava
The Brut Nature Reserva Cava of Winery Torres Prunera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, toast with smoked salmon cream or mixed paella valenciana.
Details and technical informations about Winery Torres Prunera's Brut Nature Reserva Cava.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Brut Nature Reserva Cava from Winery Torres Prunera are 0
Informations about the Winery Torres Prunera
The Winery Torres Prunera is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
