Winery Gramona - Xarel-lo

Winery GramonaXarel-lo

Wine of Spain White wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xarel-lo of Winery Gramona is a white wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Gramona's Xarel-lo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Xarel-lo - 2015
In the top 100 of of Cava wines
Average rating: 4.111110
Xarel-lo - 2014
In the top 100 of of Cava wines
Average rating: 3.411100
Xarel-lo - 2013
In the top 100 of of Cava wines
Average rating: 3.411100
Xarel-lo - 2012
In the top 100 of of Cava wines
Average rating: 3.81110.50
Xarel-lo - 2011
In the top 100 of of Cava wines
Average rating: 3.81110.50
Xarel-lo - 2010
In the top 100 of of Cava wines
Average rating: 3.61110.50
Xarel-lo - 2009
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Xarel-lo from Winery Gramona are 2015, 2012, 2011, 0 and 2010.

Informations about the Winery Gramona

The winery offers 61 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Cava

The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 7500 of of Spain wines
In the top 1500 of of Cava wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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Other wines of Cava

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