Winery GramonaLa Cuvée Corpinnat
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Cuvée Corpinnat from the Winery Gramona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Cuvée Corpinnat of Winery Gramona in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Cuvée Corpinnat of Winery Gramona in the region of Cava often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with La Cuvée Corpinnat
Pairings that work perfectly with La Cuvée Corpinnat
Original food and wine pairings with La Cuvée Corpinnat
The La Cuvée Corpinnat of Winery Gramona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, lili's gressins or chinese style fish.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of La Cuvée Corpinnat from Winery Gramona are 2021, 2017, 0, 2019 and 2018.
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
