Winery Marques de Cariñena - Reserva Tinto

Winery Marques de CariñenaReserva Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto of Winery Marques de Cariñena is a red wine from the region of Cava.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tinto from the Winery Marques de Cariñena

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Marques de Cariñena in the region of Cava is a powerful.

Details and technical informations about Winery Marques de Cariñena's Reserva Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Reserva Tinto - 2010
In the top 100 of of Cava wines
Average rating: 3.411100
Reserva Tinto - 0
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Reserva Tinto from Winery Marques de Cariñena are 2010, 0

Informations about the Winery Marques de Cariñena

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grandes Vinos y Viñedos.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Marques de Cariñena is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 700 of of Cava wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Winery Marques de Cariñena

See all wines from Winery Marques de Cariñena

Other wines of Cava

See the best wines from of Cava