Bodegas de la ParraMalbec Paradoju
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec Paradoju from the Bodegas de la Parra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Paradoju of Bodegas de la Parra in the region of Cava is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malbec Paradoju
Pairings that work perfectly with Malbec Paradoju
Original food and wine pairings with Malbec Paradoju
The Malbec Paradoju of Bodegas de la Parra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti with garlic or duck with orange.
Details and technical informations about Bodegas de la Parra's Malbec Paradoju.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Paradoju from Bodegas de la Parra are 0
Informations about the Bodegas de la Parra
The Bodegas de la Parra is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
