Bodegas de la Parra - Malbec Paradoju

Bodegas de la ParraMalbec Paradoju

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec Paradoju of Bodegas de la Parra is a red wine from the region of Cava.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Malbec Paradoju from the Bodegas de la Parra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malbec Paradoju of Bodegas de la Parra in the region of Cava is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Bodegas de la Parra's Malbec Paradoju.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbec Paradoju - 0
In the top 100 of of Cava wines
Average rating: 3.51110.50

The best vintages of Malbec Paradoju from Bodegas de la Parra are 0

Informations about the Bodegas de la Parra

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cava

The Bodegas de la Parra is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 950 of of Cava wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

Other wines of Bodegas de la Parra

See all wines from Bodegas de la Parra

Other wines of Cava

See the best wines from of Cava